National Potato Month – Recipe Ideas

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As the leaves change color and the air turns crisp, it’s the perfect time to indulge in hearty and comforting potato dishes. Here’s a list of fun and flavorful potato recipes that capture the essence of fall:

1. Sweet Potato and Apple Hash
– Sauté diced sweet potatoes and apples with onions, cinnamon, and a touch of maple syrup. This sweet and savory dish makes a delightful breakfast or side.

2. Loaded Baked Potato Soup
– A creamy soup packed with tender potato chunks, crispy bacon, cheddar cheese, and green onions. It’s like a loaded baked potato in a bowl!

3. Rosemary Garlic Roasted Potatoes
– Toss baby potatoes with olive oil, fresh rosemary, minced garlic, salt, and pepper. Roast until crispy on the outside and fluffy inside.

4. Potato and Pumpkin Gratin
– Layer thinly sliced potatoes and pumpkin in a baking dish with cream and Gruyère cheese. Bake until golden and bubbly for a rich side dish.

5. Mashed Potato Pancakes
– Mix leftover mashed potatoes with eggs, green onions, and cheddar cheese. Form into patties and pan-fry until golden brown.

6. Twice-Baked Sweet Potatoes
– Bake sweet potatoes, scoop out the fresh, and mix with butter, brown sugar, and spices. Refill the skins and bake until caramelized.

7. Potato and Kale Frittata
– Combine sautéed potatoes, kale, and onions with beaten eggs. Bake until set for a hearty brunch option.

8. Spicy Roasted Potato Wedges
– Cut potatoes into wedges and toss with olive oil, paprika, cayenne pepper, and garlic powder. Roast until crispy and serve with a cool dip.

9. Shepherd’s Pie with Sweet Potato Topping
– Swap traditional mashed potatoes for sweet potatoes atop a savory filling of ground meat and vegetables.

10. Creamy Potato and Leek Soup
– Simmer sliced leeks and potatoes in vegetable broth, then blend until smooth. Stir in cream for added richness.

11. Hasselback Potatoes
– Slice whole potatoes thinly without cutting all the way through. Brush with butter and herbs, then bake until the layers fan out and crisp up.

12. Potato Gnocchi with Sage Butter
– Make pillowy potato gnocchi from scratch and toss in a simple sauce of browned butter and fresh sage leaves.

13. Autumn Vegetable and Potato Stew
– A hearty stew featuring potatoes, carrots, parsnips, and onions simmered in a flavorful broth with herbs.

14. Cheesy Scalloped Potatoes
– Layer thinly sliced potatoes with a creamy cheese sauce and bake until tender and golden on top.

15. Potato and Cheese Pierogies
– Traditional Eastern European dumplings filled with mashed potatoes and cheese, boiled and then sautéed in butter with onions.

16. Baked Potato Chips with Dip
– Slice potatoes thinly, toss with olive oil and sea salt, and bake until crispy. Serve with your favorite fall-inspired dips like pumpkin hummus.

17. Potato and Beet Salad
– Combine roasted potatoes and beets with arugula, goat cheese, and a balsamic vinaigrette for a warm salad.

18. Curried Potato and Lentil Soup
– A spiced soup with potatoes, red lentils, coconut milk, and curry spices, perfect for warming up on cool evenings.

19. Stuffed Potato Skins
– Fill potato skins with a mixture of sautéed mushrooms, spinach, and feta cheese. Bake until the cheese melts.

20. Potato Apple Gratin
– Layer sliced potatoes and apples with cream and cheddar cheese. The combination of sweet and savory flavors is a fall favorite.

Tips for Cooking with Potatoes This Fall:

Choose the Right Potato: Russet potatoes are great for baking and mashing, while Yukon Golds are excellent for roasting and soups.
Seasonal Add-Ins: Incorporate fall ingredients like pumpkins, apples, kale, and squash to enhance the flavors.
Herbs and Spices: Utilize fresh herbs such as rosemary, sage, and thyme, and spices like cinnamon and nutmeg for a seasonal touch.

Feel free to mix and match these recipes or add your own twist to them. Enjoy experimenting in the kitchen and savor the comforting flavors of fall!